• Cupcakes Galore!

    Hey there, budding bakers! Are you ready to embark on a delightful and delicious adventure in the world of cupcakes? Whether you’re a kitchen novice or an aspiring pastry chef, this is your ticket to cupcake-making mastery. Get ready to roll up your sleeves, don your aprons, and dive into the sweet art of cupcake creation. From choosing the perfect flavors and mixing up the batter to decorating with flair, we’ll guide you through the step-by-step process of crafting delectable treats that will impress friends and family alike. So, grab your measuring cups, gather your ingredients, and let’s whisk our way to cupcake perfection!

    Any Time Cupcakes

    Prep Time 5 minutes

    Cook Time 18 minutes

    Additional Time 10 minutes

    Total Time 33 minutes

    • 1/2 cup softened butter (not melted)
    • 1 cup granulated sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 1 1/2 cups flour
    • 2 teaspoons baking powder
    • 1/2 cup milk
    • 3 drops of your favorite-color food coloring (swirled through batter)
    • cupcake liners
    • candy sprinkles decorations

    For the Frosting

    • 3 cups powdered sugar
    • 1/3 cup softened butter (not melted)
    • 2 teaspoons vanilla extract (or coconut)
    • 1 to 2 tablespoons milk
    • 2 drops food coloring – your choice of colors

    Yield: 12 cupcakes

    Instructions

    1. Preheat oven to 350 and place liners in a 12-cavity cupcake tin.
    2. For the cupcake batter, combine the butter, sugar, eggs, flour, vanilla, milk, and baking powder. Mix well.
    3. Fill each cupcake liner two-thirds full.
    4. Mix in a few drops of food coloring into the remaining batter.
    5. Top the cupcake liners with a dollop of icing and use the toothpick to swirl the food color into the batter.
    6. Bake 18-20 minutes or until an inserted toothpick comes out clean. Set aside to cool.
    7. For the Frosting: Combine powdered sugar, milk, butter, and vanilla extract and whip until it has reached your desired consistency. Add a few drops of food coloring and stir to combine (or swirl).
    8. Frost each cupcake in a circular motion, gently squeezing the bag and keeping it off the cupcake (slightly raised).
    9. Once the cupcakes are iced, sprinkle the decorations on top and you’re ready to party!

     

    AIME

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